The grapes for this wine are partially sourced from the winery's Keuka Lake estate vineyards that were planted in 1958, with the remainder coming from an estate vineyard on Seneca Lake. There's an earthy, woodsy element to the nose, like a fresh whiff of rooibos tea, but plenty of fruit rides underneath. Crunchy cranberry and blueberry flavors revolve around tightly coiled acidity, with a pleasing clench of tannins providing solid structure.