A blend of Negroamaro and Nero d'Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
Dark yet fresh, with juicy acidity leading to a firm palate of plum skin, black cherry, bitter almond and toasted spice, ending with a chewy, savory finish. Negroamaro, Nero d'Avola and Barbera. Drink now through 2015. 36,000 cases made.