Tumbarumba is the coolest wine growing region in New South Wales, thanks to altitudes ranging from nearly 1,000 feet to over 2,500 feet. Bin 311 has captured this cool-climate goodness in its Chardonnay, which is a bright-toned combo of salt, lemon rind and toasted nuts. The palate is a fine balance of fruit weight and prickly acidity with a chalky texture and a long lemony finish.

Tangy and juicy, with lemon and peach flavors at the core, leading to a mouthwatering finish. There's a light touch to the floral and spice accents, lingering softly on the finish. Drink now. 320 cases imported.