A focused, restrained style, with a long thread of shiso leaf and incense running through the core of kirsch and raspberry coulis flavors. A pretty mineral edge guides the finish. Drink now through 2029. 1,500 cases imported.

For what is essentially a second wine, generally blended from the estate's younger vines, this is a solid effort in a not-so-easy vintage. Vanilla and cinnamon from barrel-aging play a role hedre, but there's also plenty of juicy, plum-tinged fruit. There's ample body and texture, capped off by supple tannins and a lingering finish. Drink now-2022.