Opolo Cabernet Sauvignon 2018
|Region||California, Central Coast, Paso Robles|
Luscious black cherry foam, with a sprinkling of coffee grounds all while being laced with a touch of dried herbs. Ripe, juicy blackberry and graphite fill in nicely with a stroke of Dulce de Leche leading into roasted walnut husks and vanilla bean whipped cream. Pair with Serbian whole roasted rotisserie lamb.