The 2019 Chardonnay El Enemigo from Gualtallary, Uco Valley, was aged for nine months in 500-liter barrels, partially in flor. Yellow with golden flecks. The aromas deliver cedar, hazelnut, hints of white fruit, a touch of yeast and a whiff of sherry. Dry in the mouth, with a terse, velvety texture that nonetheless remains compact. The backdrop is full of cedar and flor flavors with hints of salinity and a prolix aftertaste.

Rich and well-spiced, with plush dried apple, apricot and pear tart flavors. Minerally finish has lingering notes of dried mint and tarragon. Drink now through 2024. 1,400 cases made, 1,000 cases imported.