The 2019 Renegade opens with deep, dark bramble fruit aromas. The Syrah asserts itself with savory and smoky notes, while the Petit Verdot provides classic hints of pencil shavings. A juicy texture delivers bold, integrated flavors of blackberry, plum, blueberry and pomegranate with undercurrents of toasty oak, juniper and pepper. Elegant acidity joins chewy tannins on a robust yet beautifully measured finish. The robust mouthfeel and savory aromas of the 2019 Renegade make a great match for rack of lamb with rosemary, beef medallions in red wine sauce, hearty meat stew and grilled brisket.